Starting to eat a hole in my pantry! =)
Today, I used the frozen gluten free pizza crust from Mariposa Bakery that I’ve had in my freezer, and then made a pizza sauce with produce box tomatoes and herbs and garlic. Then stacked on top produce box veggies (garlic, basil, onions, peppers, hot peppers too!), left over italian salami and rice cheese. YUM.
Creative and tasty.